Some thoughts and discussions from me.

Good morning -  I hope you all had a great weekend!

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My weekend was pretty low key, but on Saturday morning, Shane and our friends David and Jamie set out on an adventure to hike to Chasm Lake. It was so much fun – and one of the coolest and prettiest hikes I’ve done, but it also included the scariest moments I’ve ever had during a tough hike. But I’ll be talking more about that later this week Winking smile

The hike was kind of a “see-ya-later” to Colorado, as I’m currently in Florida! I left yesterday to visit my parents, who recently moved to the Sarasota area. Plans today include the beach. And that’s it. And I’m totally cool with that.

Today I thought I’d talk about my eats as of late. And for organization’s sake, let’s break it down into snacks, breakfasts, lunches, and dinner.

Snacks

Smoothies

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I’ve been doing quite a bit more physical activity in terms of getting out and exercising on the trails, so I’ve been adding a couple hundred more calories into the day in the form of a post-workout smoothie. Every day it’s the same combo, too. I’m obsessed with the coconut milk+chocolate protein powder+almond butter+frozen cherries+frozen banana+honey+spinach combo.

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I’ve been eating (drinking?) one every morning after a trail run or spin class. If I’m lifting, I’ll typically just eat a meal afterword (just personal preference.)

Perfect Bars

Yes, they are the perfect bar! I’m all about the Fruit + Nut flavor, and typically I’ll have either this one or a peanut butter one at some point throughout the day.

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They’ve got 300-ish cals per pop, and around 16 grams of protein, too, so they work well for my hunger levels (which can be raging at times Winking smile)

Other snacks as of late have included kale chips and peanut butter filled pretzels

Other fuel

On a recent long hike, Shane and I discovered that we absolutely love Honey Stinger Waffles:

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Now, if I go on a long run or hike, I’ll pack one of them to munch on mid-way through. In fact, I had one of these puppies about 2 hours into our hike on Saturday – and felt so much better immediately after consuming.

Breakfasts

For breakfasts, I’ve been all about Ezekiel English muffins, toasted, with butter, along with either some kind of breakfast meat or eggs, and a veggie (usually mushrooms or sauteed spinach.) I find this combo keeps me full, keeps my blood sugar in great levels, and powers me through whichever workout is ahead for the morning.

(I’m never awake enough to think to take a picture around breakfast-time any more. Use the ol’ imagination)

Lunches

Honestly, I’m not a huge fan of lunch. I’m usually busy or doing things throughout the day, and stopping to make and eat a meal in the middle of the day is just annoying to me. Alas, I still get hungry, and I know I need to eat. That said, most of the time lunches are leftover from whatever dinner was the night before.

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Last week, I made a huuuge batch of taco meat mixed with cooked bell peppers, and I think I had leftovers of that for 3 lunches. All I did was cook up a tortilla (they come uncooked, and cook in about a minute on the stove – super delicious, and from Costco,) add a little avocado, and then stuffed it with the leftover taco meat. Done and done!

I’ve also been making a big batch of cobb salad, and then adding the last couple of toppings – like eggs and croutons – when it comes time for eating.

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There are sometimes, however, when I just snack my way through lunch – with perfect bars, kale chips, buffalo jerky, cottage cheese, and the like!

Dinners

Dinners vary a lot. Shane and I typically go out to eat 3 or so nights a week, I’ll cook 3 nights a week, and then there’s usually 1 night of fend-for-yourself.

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Burgers are always a staple at our house Winking smile

Dessert

And of course, I couldn’t forget dessert! If we eat dinner early – at like 6 or 6:30, I’ll usually have a snack around 9. Lately, it’s been a double chocolate chunk Quest bar, topped with Justin’s Chocolate Hazlenut butter.

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However, there have also been several nights of bowls of the best ice cream they sell at the store – Blue Bell.

As far as drinks go, I’ve been sticking to water, kombucha, and bhakti chai.

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I haven’t been drinking alcoholic bevvies all that much lately (though I’m sure that will change this week on vacation Winking smile)

Hmm…this post looks a lot like a What I Ate Wednesday post, no? Too bad it’s Monday – I’m a little premature.

 

 

 

 

 

 

Oh well! That’s what I’ve been munching on lately.

What food kicks are you on right now?