Yesterday when I making some dishes in the kitchen, I went ahead and prepped for today’s lunch:
super basic tuna salad: tuna+mayo+relish+onion
I took about half of the mix and put it in a la tortilla factory tortilla with some guacamole and grape tomatoes for this afternoon’s workday lunch.
Along with some bread I baked yesterday and an apple. All on a tinfoil placemat- yum
Actually, tinfoil is probably my favorite packing method when it comes to packing up lunch. Plastic baggies can get messy and you run out so quick, plastic wrap just gets stuck on itself and makes me have a fit, and tupperware…well, you have to wash it. Tinfoil for the win!
Ice Cream Addict
Remember my rant in this morning’s post about getting the shakes after seeing Shane eat some apple pie? Come to find out, it’s totally justified. According to Oregon Research Institute, our brains pretty much process ice cream and drugs the same way. So if someone gave up dessert for lent, experiencing withdrawl symptoms would not be uncommon.
(Or something else that justifies my reactions to ixnaying dessert from my life temporarily.)
The study also said that the more we eat ice cream over time, the less pleasurable it is. However, this doesn’t make us want it any less. I’ve heard claims that sugar is addictive for a while now, so this doesn’t surprise me much. But it does kind of make me want some ice cream…
Back to work!
What do you usually use to pack up your lunches?
Favorite ice cream flavor?