Hey guys – I’m just popping in to put up the recipe for last night’s roasted curried riced cauliflower. I got a few requests to post it – so here it is 
This “rice” complemented the chicken tikka masala excellently. I seriously didn’t even miss the real rice. The flavors really popped with it, too!
Riced cauliflower:
Roasted curried riced cauliflower:
YUM.
Curried Riced Cauliflower
1 head of cauliflower, chopped into small florets
1/4 c. olive oil
2 tbsp. red wine vinegar (or just red wine)
1 tsp. curry powder
1/2 tsp. corriander
1 tsp. cumin
1/2 tsp. tumeric
dash of sea salt
Preheat oven to 375 degrees. Take your cauliflower florets and place into a food processor or blender and blend until the florets resemble rice. Should look like picture above. Spread onto a baking sheet. In a bowl, whisk together the rest of the ingredients, and then drizzle onto the cauliflower. Toss with a spatula to coat evenly. Cook in the oven for 25-30 minutes, or until a golden brown.
Mmm mmm.
Regularly schedule blogging will resume in the morning 
Ciao!
This sounds delicious. I love cauliflower and any excuse to eat more of it is good in my books.
I am going to have to try processing cauliflower like that, you make it look so good! Maybe I can trick the hubby into think it is rice
Cauliflower rocks! Its an awesome stand in for rice & potatoes! Yummy recipe!
What an awesome idea! I’ve never thought of preparing cauliflower to resemble rice.
Okay, your cauliflower rocks. When I make it into rice I have the hugest mess in the food processor. Does that happen to you too? you’re inspiring me to revisit it though. Mmm…..
Wait, you mean a mess INSIDE the food processor? Not really…I mean I have to wash it out, but I always do!
Yum!!