Tonight for dinner, I turned this:
And that into this:
And that into THIS:
I’ve been wanting to make a cauliflower pizza crust for a while now. Ever since I saw it here, I’ve been saying, “I’m going to make that.”
Not because I don’t like regular pizza crust. Believe me, I do. Not because I’m afraid of carbs. Bring them on. But because I think this recipe is COOL! A pizza crust out of cauliflower crust?! Challenge accepted. And it was actually really easy to make. There’s only 3 ingredients (plus any desired spices) and a few simple steps. Try it if you’re up for the cauliflower crust challenge, too! I dare ya.
I topped my cauliflower crust with my pumpkin bbq sauce, frozen (and thawed) corn, black beans, mozzarella, and this honey goat cheese:
OK, time to go watch the Bears game Have a great night, and GO BEARS!!
What’s something you’re afraid to experiment with in the kitchen? Aside from artichokes, cooking beets really scares me! I think I’ll just buy the pickled, packaged version thankyouverymuch!