Nothing like starting off a week than some fresh squeezed carrot, apple, and grapefruit juice!
More on that later
This past weekend was a pretty short Christmas vacation (worked up until noon on Christmas Eve) however, somehow I feel adequately rested, even with all the celebration!
In fact, we concluded our Christmas celebrations by having Shane’s dad and his girlfriend, Linda, over for Christmas lunch!
I set my alarm for 7:00, so I’d have plenty of time to get in a good workout before finishing getting the house cleaned and the food prepared. Since we were snowed in, I had to workout upstairs, and I decided to make it a cardio + weights day, and fit the following into exactly one hour:
- 10 minute warm up on the elliptical
- Upper body: back and triceps with the following exercises:
- Skull crushers + long arm pullovers using a 20 lb. dumbbell (works better with a bar bell, though)
- one armed row on each arm
- tricep kick backs
- posterior flies
- 30 minutes on elliptical with an incline and resistance of 6-10
I was a sweaty mess afterward, so I hopped in the shower, and got cooked up a nice warm breakfast before I got started on the meal and appies. Since the almond butter was a-dwindling in my Trader Joe’s Almond Butter container, I jumped at the chance to make stove top OIAJ with these ingredients:
- 1 cup water, half cup oats
- 1/4 cup canned pumpkin stirred in at the end
- 1 T agave
- 1 T TJ’s pumpkin butter drizzled on top
Gah, this combination is a phenom in my book of oats!
Then it was time to get cookin’! For appetizers and snackies, I made hummus with crackers and pita chips, guacamole with blue chips, and shrimpies with cocktail sauce. I had all of this set out when Shane’s dad and his girlfriend arrived.
For the meal I made some lasagna roll ups! I made half vegetarian/portabella, half with meat – and each had ricotta, spinach, and tomato sauce in them:
After getting them all rolled up and in their respective pans, I covered them with tinfoil and put them in the fridge until our guests arrived. Then, I simply got them out of the fridge and popped ‘em in the oven! They needed an hour to bake, so that gave us plenty of time to munch on the snackies, and sip on the red:
Just discovered I like Chianti today! My SIL got me a bottle of it for Christmas, and I broke into it today. Thanks, Jami! I also love Pinot Noir, as you can see;-)
Thankfully, everything turned out fabulously, and everyone loved it all! Either that, or they’re really good fakers heh heh
Oh, and look at the sweet gift Shane’s dad got us!!!
A juicer!! I couldn’t believe it! Perfect timing, considering I’m suspecting one of the reasons my last blender bit the dust was because I fed it carrots While I was dreaming up the concoction above (holy yum, btw,) the husband was trying to come up with the craziest combo’s possible, taking the “it can juice about anything” quite literally. At one point, he even said, “Hey… I’ll bet we can juice a cinnamon roll… or how about pizza juice?!” Honey, you can’t juice that.
And Linda, his girlfriend, also got us an amazing gift basket. She’s SO sweet, she did a great job on the gifts, too. This was our first time meeting her, and I absolutely loved everything in the basket.
I was so mad that I forgot to take pictures when they were here. We don’t have many pictures of Shane and his dad together, and I figured today would be a great day to change that! Unfortunately I remembered this about 10 minutes after they left. Oh well, next time…
The hubby and I savored hour last hours of the weekend by snuggling up on the couch and watching the movie, Up! It was such a cute movie! Squirrel!!
Hopefully everyone had a lovely end to their Christmas weekend!
Do you have a signature dish or appetizer that you tend to make often when you have company? I almost always make guacamole